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“Crickets chirping at dusk….. the creak of the screen door opening….. the aroma of freshly baked biscuits… your family gathered ‘round the dinner table with the special gingham cloth. Memories of genteel Southern evenings….. Let Tenda-Bake take you back… to the Essence of Southern Baking.”
Since 1935 we’ve graced traditional Southern dining tables with delicious baked goods produced from the finest flour, corn meal and baking mixes in the South. Tenda-Bake and Southern Biscuit products are milled with time-honored practices of small batch milling using locally sourced grains to ensure that only the highest quality products come to your kitchen. |
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Dr. Byrd Cake |
| Some family recipes hold memories that last for generations, and are usually the simplest to make. Such is the family story of one of the family members at Midstate Mills, Cindy Gabriel. Her grandmother Cat Cline, would bake dozens of Dr. Byrd Cakes at a time, then lovingly shared the cakes with her circle of friends, many widowed and scattered... |
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