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| Featured Recipe |
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Dr. Byrd Cake By Tendabake ~ (Cakes) |
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Some family recipes hold memories that last for generations, and are usually the simplest to make. Such is the family story of one of the family members at Midstate Mills, Cindy Gabriel. Her grandmother Cat Cline, would bake dozens of Dr. Byrd Cakes at a time, then lovingly shared the cakes with her circle of friends, many widowed and scattered ar... Read More |
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Cream Cheese Glaze ~ By Tendabake |
| Meant for use with Dr. Byrd Cake. ...Read More |
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30 Minute Chocolate Cake ~ By Tendabake |
| Today’s hectic lifestyles shouldn’t deprive us of great treats. And simple doesn’t have to be boring. With this chocolate cake recipe, quick and delicious come together with a bang. The secret is the topping, which is spread on while the cake is still warm. But be aware tha ...Read More |
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Chocolate Fudge Topping ~ By Tendabake |
| Meant for use with 30 Minute Chocolate Cake. ...Read More |
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Dream Devil’s Food Cake ~ By Tendabake |
| Celebrations demand a perfect chocolate cake! This one is dreamy - a perfect, sweet, moist, light textured chocolate delight. The original recipe came to us meticulously handwritten from Alice Holtzclaw, a beloved friend of the Drum family, who is now well over 90 years old and l ...Read More |
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Cocoa Butter Frosting ~ By Tendabake |
| Meant for use with Dream Devil’s Food Cake. ...Read More |
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Jam Cake ~ By Tendabake |
| Carolina TV personality and home-making maven Betty Feezor came onto the scene in the late 50’s and shaped the Region’s attitude toward cooking and food for over 20 years. Southern Biscuit Flour was a favorite of Betty’s and a frequent sponsor of the show. This recipe is fr ...Read More |
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Caramel Glaze ~ By Tendabake |
| This recipe is adapted from one developed by North Carolina cookbook author, Nancie McDermott, who includes this recipe with her cookbook Southern Cakes. Although the Jam Cake is equally good without the glaze, sometimes you want a cake with a finishing touch. This makes a beau ...Read More |
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Pound Cake ~ By Tendabake |
| This classic pound cake recipe was transcribed from a hand-written version passed down through the Drum family, the owners of Midstate Mills. Mrs. Gossie Durant Drum lovingly hand copied this recipe for buttery pound cake with a rich, moist texture.
It is simple to make. The ...Read More |
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Raspberry Buttermilk Coffee Cake ~ By Tendabake |
| This simple coffee cake can be made with blackberries, strawberries, or blueberries. Tenda-Bake Buttermilk Pancake Mix is a perfect starter to making a coffee cake. You don’t have to have buttermilk on hand to make this buttermilk cake. ...Read More |
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Red Velvet Cake ~ By Tendabake |
| This delectable cake is a Southern favorite for holidays, birthdays or anytime. Southern bakers love to debate the frosting: is it cream cheese or a fluffy white frosting? We included a fluffy white frosting with our recipe, however the cream cheese recipe included with the Dr. ...Read More |
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White Fluffy Frosting ~ By Tendabake |
| Meant for use with Red Velvet Cake ...Read More |
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Strawberry Shortcake ~ By Tendabake |
| Fluffy biscuits make a delightful change of pace for shortcakes. This shortcake biscuit is rich with butter, half-and-half, and egg. It will hold its own with fresh berries in season and is a special treat that will become a family tradition every spring while strawberries last. ...Read More |
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Sundrop Pound Cake ~ By Tendabake |
| With its unique citrus flavor, Sundrop Soda is a North Carolina favorite. If you have trouble finding it, try using any lemon-lime beverage. Many people say this is the best pound cake they have ever had! Who knew the power of a bit of soft drink in making this unforgettable cak ...Read More |
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Fresh Apple Cake ~ By Belinda |
| I got this recipe from a book called Southern Cakes by Nancie McDermott. It is an old-fashioned Southern cake like one I grew up eating in Tennessee. ...Read More |
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