Some family recipes hold memories that last for generations, and are usually the simplest to make. Such is the family story of one of the family members at Midstate Mills, Cindy Gabriel. Her grandmother Cat Cline, would bake dozens of Dr. Byrd Cakes at a time, then lovingly shared the cakes with her circle of friends, many widowed and scattered ar... Read More
Zucchini Bread ~ By Tendabake
At the end of each summer come the “gifts”. Neighbors with gardens bring over bags full of zucchini that grow so abundantly. What to do? Make a freezer full of zucchini bread and keep it for fall gatherings, holidays, quick breakfasts, and give some back to your “gift” ...Read More
La Farm Bakery Country French Bread ~ By Belinda
This is a yeast bread from a fantastic bakery in North Carolina. The chef is a master baker from France and is very generous in sharing the recipe. ...Read More