BASIC BISCUITS

1/4 cup shortening

2 cups Southern Biscuit® Self-Rising Flour*

1/2 to 3/4 cup milk


1. Preheat oven to 450 degrees.

2. Cut shortening into flour until mixture resembles coarse crumbs.

3. Blend in enough milk to make a soft dough.

4. Turn out onto lightly floured board or pastry cloth and knead gently for 30 seconds.

5. Roll out 1/2 inch thick.

6. Cut out biscuits with floured 2 inch biscuit cutter or sharp knife.

7. Place on ungreased baking sheet.

8. Bake for 10 to 12 minutes, or until lightly browned.


* If using Southern Biscuit® Plain Flour, add 2 1/2 teaspoons baking powder and 1 teaspoon salt.