MARBLE POUND CAKE

3/4 cup butter

3 eggs

1/2 cup milk

1 1/4 cup sugar

1 tsp. shredded lemon peel

1 Tbls. lemon juice

2 cups Southern Biscuit® All-Purpose Flour

1 tsp. baking powder

1/4 tsp. salt

2 Tbls. boiling water

1 Tbls. sugar

1 square unsweetened chocolate

1/4 tsp. ground cinnamon


1. Beat butter until fluffy.

2. Add sugar.

3. Add eggs one at a time mixing well.

4. Add milk, lemon peel and juice.

5. Mix together flour, baking powder and salt; add to creamed mixture.

6. Divide batter in half.

7. Set one half aside. In the other half, add boiling water, sugar, chocolate and cinnamon.

8. In a separate pan, alternate spoonful of light and dark batters.

9. Bake at 325 degrees for 70 minutes.