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Southern Biscuit® flours are carefully milled in the time-honored traditions of the old South. Whenever possible, we source our grains locally to get the best of the Southern-style soft wheat.
Our Southern Biscuit All Purpose Flour is specially blended in just the right proportions of soft red winter wheat and hard red winter wheat to produce flour that is ideal for a wide array of Southern baking specialties.
Southern Biscuit Self Rising Flour, a staple in many Southern recipes, is perfect for biscuits, muffins and pie crusts and will please the most discriminating Southern baker. |
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 | Southern Biscuit® All Purpose Flour
Avaliable: 2lb, 5lb | | | |
 | Southern Biscuit® Self-Rising Flour
Avaliable: 2lb, 5lb, 10lb, 25lb | | | |
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